*  Exported from  MasterCook  *

                         Crock-Pot Beef Dinner

Recipe By     :
Serving Size  : 5    Preparation Time :0:00
Categories    : Crockpot

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      pound         Chuck or other cut beef
  1                    Onion -- sliced
  2                    Garlic cloves -- chopped
  2                    Carrots -- sliced
  2                    Celery stalks -- diced
  1      can           Stewed Tomatoes -- 14.5 oz.
  1      package       Lipton Onion/Mushroom Soup
  1      tablespoon    Kitchen Bouquet
  1      tablespoon    Worcestershire sauce
  1      can           Mushrooms (optional)
                       -----TO MAKE THICKER GRAVY (OPT-----
  2      tablespoons   Flour

 Add the onion, garlic, carrots, celery to the crockpot. Place meat on
top of vegetables.  Add the Worcestershire sauce, Kitchen Bouquet, dry
soup mix.  Last, pour the stewed tomatoes over the top.    I cooked this
on Low heat for 7 hrs then added  the mushrooms and let it cook for an
hour or so more.  When done, remove  the meat and if a thicker gravy is
desired, stir in 2 T flour and set  crockpot to high while stirring for a
minute or so.  Serve with rice or  noodles. (Or can add cut up potatoes
with the vegetables)





                  - - - - - - - - - - - - - - - - - -