*  Exported from  MasterCook  *

                      CROCK-POT  SPAGHETTI  SAUCE

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Crockpot

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      pound         ground beef
                       Chopped onion -- to taste
  2      (1 lb.) cans  tomatoes -- cut up
  1      (8 oz.) can   tomato sauce
  1      (12 oz.) can  tomato paste
  1      cup           beef broth (bouillon)
  2      tablespoons   parsley
  1      tablespoon    brown sugar
  1      teaspoon      dried oregano leaves
  1      teaspoon      dried basil leaves
  1      teaspoon      salt
    1/4  teaspoon      pepper


Brown meat and onion in fry pan, drain off fat; transfer to crock pot.
Add remaining ingredients.  Cover and cook on low for 6-8 hours.  Serve
over hot spaghetti.  Can be made ahead and frozen.




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