Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground beef
Chopped onion -- to taste
2 (1 lb.) cans tomatoes -- cut up
1 (8 oz.) can tomato sauce
1 (12 oz.) can tomato paste
1 cup beef broth (bouillon)
2 tablespoons parsley
1 tablespoon brown sugar
1 teaspoon dried oregano leaves
1 teaspoon dried basil leaves
1 teaspoon salt
1/4 teaspoon pepper
Brown meat and onion in fry pan, drain off fat; transfer to crock pot.
Add remaining ingredients. Cover and cook on low for 6-8 hours. Serve
over hot spaghetti. Can be made ahead and frozen.
