*  Exported from  MasterCook  *

                      Easy Crock Pot Mexican Chili

Recipe By     :
Serving Size  : 10   Preparation Time :0:00
Categories    : Crockpot                     Chili

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                    Cans red kidney beans -- drained
 28      oz            Can diced tomatoes
  1      c             Celery -- chopped
  1      c             Onion -- chopped
  6      oz            Tomato paste
    1/2  c             Green pepper -- chopped
  4      oz            Chopped green chilis -- drained
  2      tb            Sugar
  1                    Bay leaf
    1/2  ts            Garlic powder
  1      ts            Salt
  1      ts            Dried marjoram -- crushed
  1      ds            Pepper
  1      lb            Ground beef

In skillet brown ground beef and drain. In crockpot, combine all
ingredients. Cover, cook on low heat for 8 to 10 hours. Remove bay
leaf and stir before serving. Approximately 10 servings and great
with corn bread!

Busted by Sooz <[email protected]> on Jun 7, 1998


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