Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Chicken -- cut up
1 teaspoon Balsamic vinegar
1/2 cup Flour
1 teaspoon salt
3 tablespoons Catsup
6 ounces Frozen lemonade
2 tablespoons Cornstarch mixed with
3 tablespoons Brown sugar
1/4 cup water
Dredge the chicken in flour mixed with salt. Shake off excess and
brown in a hot skillet. Remove chicken and put in the crockpot. Mix the
lemonade, brown sugar, vinegar (use regular vinegar if you prefer) and
catsup and pour over the chicken. Cook on high for 3-4 hours. When
ready to serve, remove the chicken to a warm platter and thicken the sauce
with the cornstarch/water solution, and serve along with the chicken.
Carole Comments: This is easy and tastes almost like the Lemon Chicken
you get in a Chinese Restaurant.
