3 lb Beef brisket -- about
16 oz Stewed tomatoes
8 oz Sauerkraut
1 c Applesauce
2 ts Brown sugar
2 tb Cold water
2 tb Cornstarch
The ingredients sound a little strange but it is
really good; hope you like it! Patti
In 10 inch skillet combine undrained tomatoes,
undrained kraut, applesauce, and brown sugar. Bring
to a boil, reduce heat. Add brisket, spooning mixture
over the meat. Cover and simmer for 2 1/2 to 3 hours
or till meat is tender, spooning sauce occassionally.
Transfer meat to serving platter, keep warm. Skim off
fat from pan juices. Combine cold water and
cornstarch, stir into tomato mixture. Cook and stir
until thickened and bubbly, cook 2 more minutes. Serve
as gravy.
