Recipe By : ReddHedd/Bob b1744
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c green cabbage -- shredded
1 lg carrot -- peeled/shredded
1 16 oz. pkg sauerkraut, drained -- rinsed well
3/4 c apple cider
2 Tbsp brown sugar
3/4 tsp caraway seeds
1/2 tsp ground allspice
5 slices Canadian bacon -- in strips
1/2 lb turkey kielbasa -- in 6 pieces
1 lb small new red potatoes -- /quartered
Stir together the cabbage, carrot, sauerkraut, cider, sugar, caraway,
and allspice in slow cooker. Bury the Canadian bacon in the kraut,
pressing down to compact. Top with kielbasa & potatoes. Cover & cook on
low for 7 hours, until potatoes are te
nder.
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NOTES : Per serving: 253 calories. 7 g fat. 25% of calories from fat.
