Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound Dry pinto or kidney beans
*OR* 2 16-oz cans
2 cans Tomatoes (14.5oz ea)
2 pounds Chuck; browned -- *
2 Medium onions
coarsely chopped -- **
1 Green pepper -- chopped
2 Garlic cloves -- crushed
2 tablespoons Chili powder
1 teaspoon Pepper
1 teaspoon Cumin
Salt to taste
4 1/2 cups Water
* I buy extra lean and don't brown 1st. ** This works well with red. Stir
this once, cover and cook on low for 10 to 12 hours or on high, for 5 to 6
hours.
