Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Entrees Mexican
Crockpot
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Pinto beans
3 lb Pork roast
7 c Water
1/2 c Onion, chopped
2 Garlic cloves,
-minced
1 tb Salt
2 tb Chili powder
1 tb Cumin
1 t Oregano
4 oz Green chili peppers,
-chopped (one can)
Put all ingredients in a dutch oven, an electric
crockery cooker, or a heavy kettle. Cover and simmer
about 5 hours, or until the roast falls apart and the
beans are done. Uncover and cook about 1/2 hour, until
the desired thickness is achieved.
NOTES:
* A Mexican meat and bean dish, similar to chili -- I
got this recipe from "A Primer on Bean Cookery" by the
California Dry Bean Advisory Board. While not a true
chili, chalupa is a Mexican-American favorite for a
hearty lunch or supper. It may be made ahead and
reheated, and it freezes well.
* Chili powder is a mixture of spices, consisting
mainly of ground dried chili peppers. This recipe may
be served with corn chips and condiments (including
chopped tomato, chopped avocado, chopped onion,
shredded lettuce, grated cheddar cheese and hot sauce).
: Difficulty: Easy.
: Time: 5 minutes preparation, 5-6 hours cooking.
: Precision: no need to measure.
: Jeff Lichtman
: Relational Technology, Inc.
: {amdahl, sun}!rtech!jeff {ucbvax,
decvax}!mtxinu!rtech!jeff
