*  Exported from  MasterCook  *

                       CROCK  POT  SPANISH  RICE

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Crockpot

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      pounds        ground chuck or beef
  1      medium        onion -- chopped
  1                    green         pepper -- chopped
  1      (28 oz.) can  stewed tomatoes
  1      (16 oz.) can  tomato sauce
  1 1/2  cups          water
  2 1/2  teaspoons     chili powder (or to taste)
  2      teaspoons     seasoned salt (to taste)
  2      tablespoons   Worcestershire sauce
  2      cups          raw rice -- converted
  3      stalks        celery -- chopped

Brown beef in skillet and drain off fat.  Put all ingredients in crock
pot.
Stir thoroughly.  Cover and cook on Low 7 to 9 hours or on High 3 hours.
Stir in cheese and sprinkle on top (if desired).




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