Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds ground chuck or beef
1 medium onion -- chopped
1 green pepper -- chopped
1 (28 oz.) can stewed tomatoes
1 (16 oz.) can tomato sauce
1 1/2 cups water
2 1/2 teaspoons chili powder (or to taste)
2 teaspoons seasoned salt (to taste)
2 tablespoons Worcestershire sauce
2 cups raw rice -- converted
3 stalks celery -- chopped
Brown beef in skillet and drain off fat. Put all ingredients in crock
pot.
Stir thoroughly. Cover and cook on Low 7 to 9 hours or on High 3 hours.
Stir in cheese and sprinkle on top (if desired).
