Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot Vegetables
Stews
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Fresh picnic ham or shoulder
1 large Onion -- chopped
1 teaspoon Marjoram -- crumbled
3/4 cup Barbecue sauce
3/4 cup Water
1. Trim excess fat from pork place in slow cooker, sprinkle with onion
and marjoram; pour mixture of barbecue sauce and water over; cover. 2.
Cook on low for 10 hours or on high for 5 hours, or until pork is tender
when pierced with a fork. 3. Slice hot.
