*  Exported from  MasterCook  *

                        County Kerry Pork Roast

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Crockpot                         Vegetables
               Stews

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                    Fresh picnic ham or shoulder
  1      large         Onion -- chopped
  1      teaspoon      Marjoram -- crumbled
    3/4  cup           Barbecue sauce
    3/4  cup           Water

 1.  Trim excess fat from pork place in slow cooker, sprinkle with onion
and marjoram; pour mixture of barbecue sauce and water over;  cover. 2.
Cook on low for 10 hours or on high for 5 hours, or until pork  is tender
when pierced with a fork. 3.  Slice hot.





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