Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Vegetables
Stews
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds Pork -- 1" cubes
3 medium Potatoes with skins
scrubbed and cubed
4 Carrots -- 1/2 in pcs
1 medium Onion -- chopped
1 medium Zucchini
cut in 1/2 in pcs
1 can Tomatoes, whole -- cut up
2 cups Water
1 tablespoon Instant beef bouillon
1 teaspoon Salt
1/2 teaspoon Pepper
1/2 teaspoon Paprika
3 tablespoons Cornstarch
2 tablespoons Water
Combine all ingredients, except cornstarch and 2 T water, in slow
cooker. Stir to blend. Cover and cook at Setting #3 in West Bend or Low
in others, for 7 - 9 hours or at Setting #5 (high) for 4 - 5 hours.
Increase heat to high. combine cornstarch and water. Stir slowly nto stew
mixture until thickened. Source: West Bend Slow Cooking for Fast Meals
