*  Exported from  MasterCook  *

                          Country Baked Beans

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Crockpot                         Vegetables
               Vegetarian                       Stews

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      lb            Dried beans
                       Water
  2      md            Onions -- peeled
  8                    Whole cloves
    3/4  c             Light molasses
  2      tb            Sugar
  1      tb            Salt
  1      tb            Dry mustard
    1/2  lb            Lean salt pork

 Pick over beans and rinse under running water. Cover beans with
 water in a large kettle. Bring to boiling; cover kettle. Boil 2
 minutes; remove from heat; let stand 1 hour; pour into slow cooker.

 Stud onions with cloves and hide deep in beans. Stir in molasses,
 sugar, salt, and mustard. Cut salt pork into 8 pieces; lay on top.
 Pour bailing water over just until it shows above beans; cover.

 Cook on low for 10 hours or on high for 6 hours, or until beans are
 tender.


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