Recipe By : Rival Crock-Pot Cookbook
Serving Size : 6 Preparation Time :0:00
Categories : Poultry Crockpot
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 lb Chicken -- cut-up
1 cl Garlic -- crushed
1 ts Salt
1/4 ts Pepper
1/2 ts Dried thyme
6 sl Bacon -- diced
2/3 c Green onions -- sliced
1 c Chicken broth
8 sm White onions -- peeled
1 c Burgundy wine
1/2 lb Whole mushrooms
Parsley -- chopped
8 sm New potatoes -- scrubbed
In large skillet, saute diced bacon and green onions until bacon is
crisp. Remove and drain on paper towel. Add chicken pieces to
skillet and brown well on all sides. Remove the chicken when it has
browned and set aside. Put peeled onions, mushrooms, potatoes, and
garlic in crockpot. Add browned chicken pieces, bacon and green
onions, salt, pepper, thyme, potatoes and chicken broth. Cover and
cook on Low 6 to 8 hours. (High: 3 to 4 hours). During last hour,
add Burgundy and cook on High. Garnish with chopped parsley.
