*  Exported from  MasterCook  *

                  Coq Au Vin - Chicken Braised In Wine

Recipe By     : Rival Crock-Pot Cookbook
Serving Size  : 6    Preparation Time :0:00
Categories    : Poultry                          Crockpot

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2  lb            Chicken -- cut-up
  1      cl            Garlic -- crushed
  1      ts            Salt
    1/4  ts            Pepper
    1/2  ts            Dried thyme
  6      sl            Bacon -- diced
    2/3  c             Green onions -- sliced
  1      c             Chicken broth
  8      sm            White onions -- peeled
  1      c             Burgundy wine
    1/2  lb            Whole mushrooms
                       Parsley -- chopped
  8      sm            New potatoes -- scrubbed

 In large skillet, saute diced bacon and green onions until bacon is
 crisp. Remove and drain on paper towel. Add chicken pieces to
 skillet and brown well on all sides. Remove the chicken when it has
 browned and set aside. Put peeled onions, mushrooms, potatoes, and
 garlic in crockpot. Add browned chicken pieces, bacon and green
 onions, salt, pepper, thyme, potatoes and chicken broth. Cover and
 cook on Low 6 to 8 hours. (High: 3 to 4 hours). During last hour,
 add Burgundy and cook on High. Garnish with chopped parsley.


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