Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Frying chicken -- 8 pcs
(thighs-drumsts-etc
Salt
Pepper
2 tablespoons Butter
1 tablespoon Oil
6 slices Bacon -- chopped
2 Garlic cloves; or more -- crushed
16 small White onions -- peeled
1 cup Dry red wine
1 cup Chicken stock
1 Bay leaf
1/4 teaspoon Dried thyme
2 tablespoons Tomato paste
1 can Tomatoes; 8 oz -- chopped
1/4 pound Mushrooms -- sliced
Fresh cilantro -- or parsley
Season chicken with salt and pepper. Heat butter and oil in large
skillet. Brown chicken on both sides. Place in crockpot. Boil bacon in
small amount of water for 5 minutes. Drain and add to crockpot with
remaining ingredients, except mushrooms and parsley. Cover and cook on
low for 4 to 6 hours. Correct seasoning during last hour of cooking. Add
mushrooms during last 20 minutes of cooking. Garnish with parsley.
