*  Exported from  MasterCook  *

                           Coq Au Vin #2 C/P

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Crockpot                         Poultry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       Frying chicken --  8 pcs
                       (thighs-drumsts-etc
                       Salt
                       Pepper
  2      tablespoons   Butter
  1      tablespoon    Oil
  6      slices        Bacon -- chopped
  2                    Garlic cloves; or more -- crushed
 16      small         White onions -- peeled
  1      cup           Dry red wine
  1      cup           Chicken stock
  1                    Bay leaf
    1/4  teaspoon      Dried thyme
  2      tablespoons   Tomato paste
  1      can           Tomatoes; 8 oz -- chopped
    1/4  pound         Mushrooms -- sliced
                       Fresh cilantro -- or parsley

    Season chicken with salt and pepper. Heat butter and oil in large
skillet. Brown chicken on both sides. Place in crockpot. Boil bacon in
small amount of water for 5 minutes. Drain and add to crockpot with
remaining ingredients, except mushrooms and parsley.    Cover and cook on
low for 4 to 6 hours. Correct  seasoning during last hour of cooking. Add
mushrooms during last 20  minutes of cooking. Garnish with parsley.





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