*  Exported from  MasterCook  *

                       BRUNCH CASSEROLE+++FGGT98B

Recipe By     :
Serving Size  : 7    Preparation Time :0:00
Categories    : Crockpot                         Beef

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2   lb           Ground beef
  1       ea           Onion -- large;finely chopped
  2       tb           Olive oil or butter
  2       ea           Garlic -- cloves;minced
  1       cn           Mushrooms -- sliced;drained;4oz
  2       ts           Salt
    1/2   ts           Nutmeg
    1/2   ts           Oregano -- leaf
    1/2   pk           Spinach -- chopped;frozen*
  3       tb           Flour
  6       ea           Eggs -- beaten
    1/4   c            Milk -- scalded
    1/2   c            Cheddar cheese -- sharp;grated

 *thawed;drained
    In skillet, lightly brown ground beef and onion in
 olive oil; drain well.  Place in well-greased
 crock-pot. Stir in remaining ingredients except eggs,
 milk and cheese until well blended. Beat eggs and milk
 together.  Pour over other ingredients; stir well.
 Dust with additional nutmeg.  Cover and cook on LOW
 setting for 7 to 10 hours or until firm. Just before
 serving, sprinkle with grated cheese. 6 to 8 servings
 (About 2-1/2 quarts)   Dee Penrod, FGGT98B



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