MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Easy Crockpot Stuffed Peppers
Categories: Testing, Crockpot, Easy
Yield: 2 Servings
2 lg Green peppers
1 1/2 c Cooked rice
11 oz Can V-8 (divided)
1 1/2 c Cheddar cheese; shredded,
- (divided)
MMMMM-----------------------POSSIBILITIES----------------------------
Salsa
Spaghetti sauce or spices
Corn
Peas
Browned ground meat
Leftover meat - diced
Swiss cheese
Other cheeses
Wash and cut top of pepper off, remove seeds.
Mix rice and other ingredients in medium bowl, spoon into each pepper.
Set into slow cooker. Sprinkle remaining cheese over top of pepper.
Pour remaining V-8 over tops of peppers.
Cook on High for 3 hours. Use care removing cooked peppers, use two
large spoons.
Just used V-8 will experiment with other combinations in the future.
Could possibly use 1 1/2 quart crockpot on low for 5 hours for just
one large pepper.
First tested 2/08 - good use for leftover rice.
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