MMMMM----- Recipe via Meal-Master (tm) v8.05

     Title: Easy Crockpot Stuffed Peppers
Categories: Testing, Crockpot, Easy
     Yield: 2 Servings

     2 lg Green peppers
 1 1/2 c  Cooked rice
    11 oz Can V-8 (divided)
 1 1/2 c  Cheddar cheese; shredded,
          - (divided)

MMMMM-----------------------POSSIBILITIES----------------------------
          Salsa
          Spaghetti sauce or spices
          Corn
          Peas
          Browned ground meat
          Leftover meat - diced
          Swiss cheese
          Other cheeses

 Wash and cut top of pepper off, remove seeds.

 Mix rice and other ingredients in medium bowl, spoon into each pepper.

 Set into slow cooker. Sprinkle remaining cheese over top of pepper.
 Pour remaining V-8 over tops of peppers.

 Cook on High for 3 hours. Use care removing cooked peppers, use two
 large spoons.

 Just used V-8 will experiment with other combinations in the future.

 Could possibly use 1 1/2 quart crockpot on low for 5 hours for just
 one large pepper.

 First tested 2/08  - good use for leftover rice.

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