MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Coffee Pot Roast
Categories: Beef, Crockpot, Vegetables, Potatoes
     Yield: 8 Servings

     6    Carrots; peeled, diced
     2 c  Potatoes; peeled, diced
     2 lb Beef chuck roast; up to 3 lb
          Salt & pepper
    14 oz Can diced tomatoes
     1 c  Black coffee
     1 c  Water

 Put vegetables in cooker. Add beef, sprinkle with salt
 and pepper. Add tomatoes and liquids. Cover and cook on
 low 8 ~ 10 hours or until tender. If desired, thicken
 with flour and water base.

 From "Woman's Day Crockery Cook Book"

 Meal Mastered by Heather Smith

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