MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Slow-Cooker Breakfast Casserole
Categories: Potatoes, Pork, Vegetables, Chilies, Cheese
Yield: 12 Servings
30 oz Bag shredded hash brown
- potatoes
1 lb Pork sausage; cooked,
- drained
1 md Onion; chopped
4 oz Can chopped green chiles
1 1/2 c Cheddar cheese; shredded
12 lg Eggs
1 c Milk
1/2 ts Salt
1/2 ts Pepper
In a greased 5 or 6 qt slow cooker, layer half of the potatoes,
sausage, onion, chiles, and cheese. Repeat layers. In a large bowl,
whisk the eggs, milk, salt, and pepper; pour over top. Cover and
cook on low for 7 to 9 hours or until eggs are set.
Recipe by Ella Stutheit, Las Vegas, Nevada
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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