*  Exported from  MasterCook  *

                     Chuck Roast New England style

Recipe By     :
Serving Size  : 5    Preparation Time :0:00
Categories    : Crockpot                         Stews

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3      pounds        chuck beef roast
  1      teaspoon      salt
    1/4  teaspoon      pepper
  2                    onions -- quartered
  4                    carrots -- quartered
  1      stalk         celery -- chop
  1                    bay leaf
  2      teaspoons     vinegar
  5      cups          water
  3                    beef boullion cubes
  1      small         cabbage -- wedges
  1      tablespoon    instant minced onion
  2      tablespoons   flour
  1 1/2  cups          reserved beef broth
  2      tablespoons   prepared horseradish
    1/2  teaspoon      salt

 Sprinkle meat with seasonings. Place onions, carrots, and celery in
crockpot. Top with meat. Add bay leaf, vinegar and water. Cover pot and
cook on low 5-7 hours or until meat is tender. Remove  meat, turn on high.
Add cabbage wedges; cover and cook on high  15-20  minutes or until
cabbage is done. Meanwhile melt butter in saucepan. Stir  in instant onion
and flour. Drain 1-1/2 C broth out of cooking pot. Pour  broth horseradish
and salt into saucepan. Cook over low heat, stirring  constantly, until
thickened and smooth.  Serve sauce over roast with  vegetables.





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