1 cn (3 lb 5 oz) pork and beans
1/4 c Worcestershire sauce
1/2 c Brown sugar
1/4 c Ketchup
2 ts Chili powder
1 1/2 lb Ground beef; (up to 2)
1/2 c Minute rice; (up to 1)
Salt and pepper; to taste
Empty pork and beans into crock pot. Add Worcestershire sauce, brown
sugar, ketchup and chili powder to suit your own taste. Mix ground
beef, rice, salt and pepper; form into balls and brown. Then add them
into crock pot on top of beans. Slice onion and green peppers. Place
on top of meat balls. Salt and pepper lightly. Cook on high for 1
hour. Turn down to low-medium for 3 to 4 hours.
Posted to recipelu-digest Volume 01 Number 508
by James and Susan Kirkland on Jan 12, 1998
