Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot Vegetables
Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
MARTHA ZIMBELMAN (DXBC92A)
2 Carrots -- slice
2 Onions -- slice
2 Ribs celery w/leaves -- cut
3 pounds Whole fryer
2 teaspoons Salt
1/2 teaspoon Black pepper
1/2 cup Chicken broth
1/2 t basil -- (1/2 to 1)
Put carrots, onions, and celery in bottom of crockpot. Add whole chicken.
Top with salt, pepper, liquid. Sprinkle basil over top. Cover and cook on
LOW 8-10 hours or HIGH 3 1/2 - 5 hours using 1 c liquid). Remove chicken
and vegetables and serve.
