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     Title: Mediterranean Slow-Cooker Mashed Potatoes
Categories: Potatoes, Dairy, Vegetables, Herbs, Cheese
     Yield: 10 servings

     4 lb Red potatoes; diced
     1 c  Sour cream
   1/2 c  Butter; softened
     3 cl Garlic; minced
     2 tb Snipped fresh dill
   3/4 ts Salt
   1/2 ts Pepper
     1 c  Crumbled feta cheese

 Place potatoes in a 6-qt stockpot; add water to cover.
 Bring to a boil. Reduce heat; cook, uncovered, until
 tender, 10-15 minutes. Drain and coarsely mash. Combine
 next 6 ingredients in a greased 5-qt. slow cooker; stir
 in mashed potatoes and feta until well combined. Cook,
 covered, on low until heated through, 2-3 hours.

 Recipe by Kristen Heigl, Staten Island, New York

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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