*  Exported from  MasterCook  *

                         BEER STEAMED SAUSAGES

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Meats                            Crockpot

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       -T.FOX5
  1       cn           Beer -- room temp
                       -(any brand or type will do)
                       Smoked sausage -- enough to
                       -fill crock pot

  Cut each pound of smoked sausage into 4 pieces.  Pour
 the beer in the bottom of the crock pot and pile in
 the sausage. Cook on HIGH for 2 hours, then switch to
 LOW until ready to serve.
  Those who like a strong beer taste will want the
 pieces that actually bathed in the beer.  The pieces
 toward the top of the crock pot will have a more
 delicate beery tang. During the 2 hours of cooking,
 the alcohol in the beer will evaporate completely, so
 the whole family can enjoy these. :) Posted on Genie
 8/1/91



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