Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meats Crockpot
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-T.FOX5
1 cn Beer -- room temp
-(any brand or type will do)
Smoked sausage -- enough to
-fill crock pot
Cut each pound of smoked sausage into 4 pieces. Pour
the beer in the bottom of the crock pot and pile in
the sausage. Cook on HIGH for 2 hours, then switch to
LOW until ready to serve.
Those who like a strong beer taste will want the
pieces that actually bathed in the beer. The pieces
toward the top of the crock pot will have a more
delicate beery tang. During the 2 hours of cooking,
the alcohol in the beer will evaporate completely, so
the whole family can enjoy these. :) Posted on Genie
8/1/91
