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     Title: Calico Cowboy Beans
Categories: Beef, Vewgetables, Beans
     Yield: 8 servings

     1 lb Lean ground beef
     1 lg Sweet onion; chopped
   1/2 c  Brown sugar; packed
   1/4 c  Ketchup
     3 tb Cider vinegar
     2 tb Yellow mustard
    16 oz Can butter beans; drained
    16 oz Can kidney beans; rinsed,
          - drained
    15 oz Can pork and beans
15 1/4 oz Can lima beans, rinsed,
          - drained

 In a large skillet, cook beef and onion over medium heat
 until meat is no longer pink, breaking meat into
 crumbles; drain.

 Transfer to a 3 qt slow cooker. Combine the brown
 sugar, ketchup, vinegar and mustard; add to meat
 mixture. Stir in the beans. Cover and cook on low 4-5
 hours or until heated through.

 Recipe by Julie Butsch, Hartland, Wisconsin

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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