*  Exported from  MasterCook  *

                           Chicken Casablanca

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Crockpot                         Vegetables
               Poultry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       -----WALDINE VAN GEFFEN VGHC42A-----
  2      tablespoons   Olive oil
  2      large         Onions -- slice
  1      teaspoon      Fresh ginger -- grate
  3      Cl            garlic -- mince
  3      pounds        Chicken pieces -- skin
  3      large         Carrots -- dice
  2      large         Potatoes; peel -- dice
  2      tablespoons   Raisins
    1/2  teaspoon      Cumin
    1/2  teaspoon      Turmeric
    1/2  teaspoon      Salt and pepper
    1/4  teaspoon      Cinnamon
    1/4  teaspoon      Cayenne pepper
  1      Can           chopped tomatoes -- (14 1/2 ounces)
  3      medium        Zucchini -- 1" slice
  1      Can           garbanzo beans -- (15 ounces) drain
  2      tablespoons   Parsley -- chop
    1/2  teaspoon      Cilantro

Saute onions, ginger and garlic in oil. Transfer to crockpot. Brown
chicken in same pan over medium heat. Add carrots, potatoes and zucchini
to crockpot. Place chicken on top of  veggies. Stir seasonings in a small
bown and sprinkle over chicken. Add  raisins and tomatoes. Cover and cook
on HIGH for 4 to 6 hours. Add beans,  parsley and cilantro 30 minutes
before serving. Serve over cooked rice or cous cous. Source: Rival.





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