Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot Beef
Freezer Meals
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pounds pot roast * -- up to 5
3 cups water
1 teaspoon salt
1 teaspoon pepper
1 teaspoon oregano
1 teaspoon onion salt
1 teaspoon garlic salt
1 teaspoon basil
1 package Good Seasons Italian salad
- dressing mix **
1 onion -- (optional)
* (we use two small chuck roast for a total of 5 lbs)
** (this is the envelope of dry powder)
Pour ingredients over beef and cook on low all day in crockpot. Shred
beef and return to broth for 15 minutes. Serve on buns or french or
Italian bread or rolls.
Freezing tip: After I make this, we refrigerate it and all the fat
rises to the top and I can just peel it off. THEN, we freeze it and
it is much less fatty. This freezes great - seems to taste even
better the second time around!
