*  Exported from  MasterCook  *

                        Chicken & Rice Casserole

Recipe By     : [email protected] (Joel Ehrlich)
Serving Size  : 2    Preparation Time :0:00
Categories    : Poultry                          Crockpot

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 10 3/4  Oz            Canned     Condensed Cream Of Celery Soup
  2                    Chicken Breasts Halves -- Skinned & Boned
  1      Can           Sliced Mushrooms -- (2 Oz) Undrained
  1      Tbl           Dry Onion Soup Mix
    1/2  Cup           Raw --  Long Grain
                       Converted Rice

Combine the soup, mushrooms and rice in a well greased slow cooker. Stir
well. Lay the chicken breasts on top of the mixture. Sprinkle the onion
soup mix over. Cover. Cook on LOW for 7 to 9 hours. Serve hot.





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