MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Slow-Cooker Mac & Cheese
Categories: Pasta, Cheese, Dairy
     Yield: 10 servings

    16 oz Elbow macaroni
   1/2 c  Butter; melted
     4 c  Shredded cheddar cheese;
          - divided
    12 oz Can evaporated milk
10 3/4 oz Cheddar cheese soup;
          - undiluted
     1 c  Milk
     2 lg Eggs; beaten
   1/8 ts Paprika

 Cook macaroni according to package directions; drain.
 Place in a 5-qt slow cooker; add butter. In a large
 bowl, mix 3 cups cheese, evaporated milk, condensed
 soup, milk and eggs. Pour over macaroni mixture; stir
 to combine. Cook, covered, on low for 3-1/2 to 4 hours.

 Sprinkle with remaining cheese. Cook, covered, on low
 until cheese is melted, 15-20 minutes longer. Sprinkle
 with paprika.

 Recipe by Bernice Glascoe, Roxboro, North Carolina

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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