*  Exported from  MasterCook  *

                          BEEF STEW, CROCK #2

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Main Dish                        Beef
               Crockpot

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       lb           Beef chuck or stew meat, cut
                       -in 1" cubes
    1/4   c            Flour
  1 1/2   ts           Salt
    1/2   ts           Pepper
  1 1/2   c            Beef broth
  1       t            Worcestershire sauce
  1                    Clove garlic, minced
  1                    Bay leaf
  1       t            Paprika
  4                    Carrots, sliced
  3                    Potatoes, diced
  2                    Onions, chopped
  1                    Stalk celery, sliced
  2       ts           Kitchen Bouquet (optional)

 Place meat in crock pot.  Mix flour, salt and pepper
 and pour over meat; stir to coat meat with flour.  Add
 remaining ingredients and stir to mix well.  Cover and
 cook on low (200 degrees) for 10 to 12 hours or high
 (300 degrees) for 4 to 6 hours.  Stir stew thoroughly
 before serving.

 From:  Crock Pot Recipe Booklet

 To cook on the stove:

 Mix the flour, salt and pepper together.  Coat meat
 with flour mixture. In a large fry pan, wok, or Dutch
 Oven, brown the meat in a little oil (cooking a little
 meat at a time until all is browned). Place meat in a
 large pot and add about 3 cups beef broth,
 Worcestershire, garlic, bay leaf, paprika, carrots,
 onions and celery.  Stir to mix.  Cook over medium
 heat until it comes to a slow boil, reduce to low and
 continue cooking (4 hours or so) until the liquid is
 reduced and meat is tender, stirring frequently.  Add
 potatoes and continue cooking about another 30 minutes
 or until potatoes are tender.  Do not use Kitchen
 Bouquet.  If necessary, add a little flour mixed with
 water to thicken.



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