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     Title: Herbed Slow-Cooker Chicken
Categories: Poultry, Herbs
     Yield: 4 servings

     1 tb Olive oil
     1 ts Paprika
   1/2 ts Garlic powder
   1/2 ts Seasoned salt
   1/2 ts Dried thyme
   1/2 ts Dried basil
   1/2 ts Pepper
   1/2 ts Browning sauce, optional
     4    (8 oz ea) bone-in chicken
          - breast halves
   1/2 c  Chicken broth

 In a small bowl, combine the first 7 ingredients and, if
 desired, browning sauce; rub over chicken. Place in a
 5-qt slow cooker; add broth. Cover and cook on low
 until chicken is tender, 4-5 hours.

 Recipe by Sundra Hauck, Bogalusa, Louisiana

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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