*  Exported from  MasterCook  *

                             Cabbage Crown

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Crockpot                         Casseroles

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      pound         Ground beef
    1/3  cup           Flour
  1 1/2  teaspoons     Salt
    1/4  teaspoon      Pepper
  1                    Egg
  1      cup           Milk
  2      tablespoons   Onion -- grated
  1      large         Cabbage
  1      cup           Boiling water

 1.  Combine ground beef, flour, salt, pepper, and egg in the large bowl
of an electric mixer; beat at medium speed until blended, then  gradually
beat in milk, a tablespoon at a time, until smooth and  paste-like; stir
in onion. 2.  Trim off outside leaves of cabbage.  Cut  off a slice about
an inch thick from core end; set aside.  Cut core from cabbage with a
sharp knife, then hollow out cabbage to make a shell about  1/2 inch
thick. (Chop cut out pieces coarsley and cook as a vegetable for  another
day.). 3. Spoon meat mixture into shell; fit cut slice back into  place;
tie tightly with soft kitchen string. 4.  Place stuffed cabbage,  core end
down, in slow cooker; add boiling water to cooker. 5.  Cook on  low for 8
hours or on high for 4 hours, or until cabbage is tender; remove; keep
warm 6.  Turn heat control to high.   Combine 3 tablespoons flour and 1/3
cup cold water in  a cup; pour into liquid in slow cooker; cover; cook 15
minutes.   Season to taste with salt and pepper; darken with a few drops
of bottled  gravy coloring. 7.  Place stuffed cabbage on a heated serving
platter;  remove string. Pour gravy into a separate bowl.  Cut cabbage
into wedges; spoon gravy over.





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