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     Title: Creamy Slow-Cooker White Chicken Chilli (?)
Categories: Poultry, Beans, Cheese, Vegetables, Chilies
     Yield: 12 servings

46 1/2 oz (3 cans) Great Northern
          - beans; rinsed and drained
     3 c  Diced, cooked, chicken
    15 oz Jar Alfredo sauce
     2 c  Chicken broth
 1 1/2 c  Gold and white corn; thawed
     2 c  Shredded pepper jack cheese
     1 c  Sour cream
     1 sm Yellow bell pepper; chopped
     1 sm Onion; chopped
     8 oz (2 cans) chopped green
          - chilies
     3 cl Garlic; minced
     3 ts Ground cumin
 1 1/2 ts White pepper
 1 1/2 ts Cayenne pepper

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          Salsa verde
          Chopped fresh cilantro

 In a 5 or 6 qt slow cooker, combine all ingredients
 except salsa and cilantro. Cook, covered, on low until
 vegetables are tender and flavors are blended, 3-4
 hours, stirring once. If desired, serve with salsa and
 cilantro.

 Recipe by Cindi Mitchell, St. Marys, Kansas

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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