Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Crockpot
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 pounds Brisket -- trimmed
1 large onion -- chopped
1 large carrot -- chopped
2 teaspoons Salt
1 Bay leaf
1 1/2 teaspoons Thyme
1 cup Water
1 pound Small boiling onions -- peele
6 medium carrots -- 1/4 " pcs
Cut brisket in half or roll to fit into Crock-Pot. Add chopped
onion, chopped carrot, bay leaf, thyme, salt and water. Cover and cook on
low 8 to 10 hours. When meat is done, lift gently from stock. Support
underneath with a spatula and keep warm. Add small onions and carrots
to stock in Crock-Pot. Cover and cook on high 1 to 2 hours. Remove
vegetables from broth with a slotted spoon and arrange around the meat.
