*  Exported from  MasterCook  *

                        Brisket Crockpot Dinner

Recipe By     :
Serving Size  : 10   Preparation Time :0:00
Categories    : Crockpot

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5      pounds        Brisket -- trimmed
  1      large         onion -- chopped
  1      large         carrot -- chopped
  2      teaspoons     Salt
  1                    Bay leaf
  1 1/2  teaspoons     Thyme
  1      cup           Water
  1      pound         Small boiling onions -- peele
  6      medium        carrots -- 1/4 " pcs

    Cut brisket in half or roll to fit into Crock-Pot.  Add chopped
onion, chopped carrot, bay leaf, thyme, salt and water.  Cover and cook on
low 8 to 10 hours.    When meat is done, lift gently from stock. Support
underneath with  a spatula and keep  warm.  Add small onions and carrots
to stock in Crock-Pot.  Cover and cook  on high 1 to 2 hours. Remove
vegetables from broth with a slotted spoon  and arrange around the meat.





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