---------- Recipe via Meal-Master (tm) v8.04

     Title: CROCKPOT POLISH SAUSAGE AND CABBAGE
Categories: Maindish, Crockpot
     Yield: 4 servings

   1/2    Cabbage head; course sliced
     1    Potato; small; peeled/diced
     1 ts Salt
   1/2 ts Caraway seed
     1    Onion; large; cut 1" slices
 1 1/2 lb Polish sausage; cut 1" piec
    14 oz Broth; chicken

 ~-----LIZ JONES   JONES------------------------- Place
 sliced cabbage in crockpot. Toss with diced potato,
 salt and caraway seed. Add sliced onion and Polish
 sausage. Pour chicken broth over all; stir lightly.
 Cover and cook on Low setting for 8 to 10 hours (on
 HIGH setting for 2 to 4 hours). This dish is delicious
 served with mustard, horseradish and boiled new
 potatoes. Makes 4 servings (about 3 1/2 quarts).
 Formatted from Rival Crock-Pot Cooking, March 1992...
 From Robbie Shelton's Database

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