~-----LIZ JONES JONES------------------------- Place
sliced cabbage in crockpot. Toss with diced potato,
salt and caraway seed. Add sliced onion and Polish
sausage. Pour chicken broth over all; stir lightly.
Cover and cook on Low setting for 8 to 10 hours (on
HIGH setting for 2 to 4 hours). This dish is delicious
served with mustard, horseradish and boiled new
potatoes. Makes 4 servings (about 3 1/2 quarts).
Formatted from Rival Crock-Pot Cooking, March 1992...
From Robbie Shelton's Database
