---------- Recipe via Meal-Master (tm) v8.04

     Title: Crockpot Banana Bread
Categories: Bananas, Crockpot, Fruits
     Yield: 8 servings

 1 3/4 c  Flour
     2 ts Baking powder
   1/4 ts Baking Soda
   1/2 ts Salt
   1/3 c  Shortening
   2/3 c  Sugar
     2    Eggs -- well beaten
 1 1/2 c  2 To 3 Bananas -- mashed
   1/2 c  Walnuts -- chopped/opt

 Sift together the flour, baking powder, baking soda
 and salt.  With the electric beater on low, fluff the
 shortening in a small bowl, until soft and creamy.
 Add the sugar gradually.  Beat in the eggs in a slow
 stream. With a fork, beat in 1/3 of the flour mixture,
 1/2 the bananas another 1/3 of the flour mixture, the
 rest of the bananas then the last of the flour
 mixture.  Fold in the walnuts.  Turn into a greased
 and floured baking unit or a 2 1/2 quart mold and
 cover. Place on a rack in the slow cooker. Cover the
 cooker, but prop the lid open with a toothpick or a
 twist of foil to let the excess steam excape.  Cook on
 high for 4 to 6 hours.  Cool on a rack for 10 minutes.
 Serve Warm.

 Makes 4 to 6 servings

 Recipe By     :

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