1 lb Round steak - medium cube
1/4 c Onion, medium dice
1 cn Golden mushroom soup
4 oz Fresh sliced mushroom
1/8 t Pepper
1/4 c Sour cream (see note)
1/4 c Cream cheese (see note)
1 1/2 c Hot cooked noodles
NOTE: You can use all sour cream or all cream cheese if that is what
you have.
Cut beef into thumb tip to first knuckle size cubes.
[or very thin slices would work as well]
Using 1 1/2 quart two level heat control crockpot (3 1/2 quart if
doubling recipe) place beef, onion, soup, mushrooms and pepper. Mix
everything together well.
Cover and cook on LOW heat setting for 8 to 10 hours or until beef is
very tender. (at 7 hour mark stir in cream cheese if using). When
beef is totally tender, stir sour cream into beef mixture. (If using
only cream cheese add at 7 hour mark)
Serve over noodles.
Tested by doubling recipe 10/1/1
Turned out very good. Nice sauce. Meat was tender and not falling
apart, mushrooms still had a bite to them.
