Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot Stews
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Dried pea -- great northern
Or navy beans
2 medium Onions -- chopped
1/2 Cup Brown sugar
1/4 Cup Molasses
1/3 Cup Catsup
1/4 pound Salt pork or bacon -- diced
1 Teaspoon Salt
1 1/2 Teaspoons Dry mustard
1/4 Teaspoon Pepper
Simmer beans in 6 cups water for 30 minutes. Allow to stand,
covered, for 1 1/2 hours or until softened; drain. Put all ingredients
into crockpot. Add 1 cup water; stir to blend. Cover pot and cook on LOW
for 10 to 12 hours or on HIGH for 5 to 6 hours, stirring occasionally.
NOTE: A smoked ham shank or meaty ham bone may be cooked with the beans
in place of salt pork.
