*  Exported from  MasterCook  *

                     Black Eyed Peas-Mexican Style

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Crockpot                         Stews

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      pound         Dried black-eyed peas
  6      cups          Water
    1/4  pound         Salt pork -- cut into
                       slices
  1      Clove         garlic -- minced
  1      teaspoon      Salt
    1/4  teaspoon      Pepper
    1/4  teaspoon      Oregano

    In slow cooking pot, combine black-eyed peas with water. Soak
overnight.  Cook soaked beans in water on high for 2 1/2 hours or until
tender, but not mushy. Turn control on low. Stir in salt pork, garlic,
salt, pepper and oregano. Cover and cook on low 8-10 hours. Drain and
serve.





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