Recipe By :
Serving Size : 30 Preparation Time :10:00
Categories : Beef Mexican
Crockpot Main dish
Amount Measure Ingredient -- Preparation Method
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2 pounds lean ground beef
2 medium onions -- finely chopped
2 tablespoons chili powder
1 teaspoon leaf oregano
1 teaspoon paprika
2 teaspoons salt
1/3 cup taco sauce
1 tablespoon Worcestershire sauce
1 can pinto beans or green peas -- drained and pureed
Taco shells
Mexican Sauce (see other recipe)
In large skillet, brown ground beef and onions; drain well. Place beef
and onions in crock pot. Stir in remaining ingredients except taco shells
and Mexican Sauce. Cover and cook on low setting for 8 to 10 hours.
Taste for seasoning. Fill taco shel
l
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NOTES : This taco filling freezes beautifully
Fills 2 to 3 dozen taco shells
