*  Exported from  MasterCook  *

                     Beef Tacos with Mexican Sauce

Recipe By     :
Serving Size  : 30   Preparation Time :10:00
Categories    : Beef                             Mexican
               Crockpot                         Main dish

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      pounds        lean ground beef
  2      medium        onions -- finely chopped
  2      tablespoons   chili powder
  1      teaspoon      leaf oregano
  1      teaspoon      paprika
  2      teaspoons     salt
    1/3  cup           taco sauce
  1      tablespoon    Worcestershire sauce
  1      can           pinto beans or green peas -- drained and pureed
                       Taco shells
                       Mexican  Sauce  (see other recipe)

In large skillet, brown ground beef and onions; drain well.  Place beef
and onions in crock pot.  Stir in remaining ingredients except taco shells
and Mexican Sauce.  Cover and cook on low setting for 8 to 10  hours.
Taste for seasoning.  Fill taco shel
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NOTES : This taco filling freezes beautifully
      Fills 2 to 3  dozen taco shells