Recipe By :
Serving Size : 8 Preparation Time :10:00
Categories : Beef Crockpot
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Beef round steak 1/2 inch thick
1/2 c Flour
2 ts Salt
1/8 ts Pepper
1/2 ts Dry mustard
2 md Onions -- thinly sliced,
- seperated into rings
8 oz Sliced mushrooms (2 cans) --
- drained -OR-
1/2 lb Fresh mushrooms -- sliced
10 1/2 oz Can condensed beef broth
1/4 c Dry white wine
1 1/2 c Sour cream
1/4 c Flour, hot buttered noodles, or
- fluffy rice
3 tb Fresh parsley -- minced
Trim all excess fat from steak and cut meat into 3" strips about 1/2"
wide. Combine 1/2 cup flour, the salt, pepper, and dry mustard; toss
with steak strips to coat throughly. Place coated steak strips in
Crock pot; stir in onion rings and mushrooms.
Before serving combine sour cream with 1/4 cup flour; stir into
crockpot. Serve Stroganoff over hot buttered noodles garnished with
minced parsley.
