*  Exported from  MasterCook  *

                        Beef Stew Bourguignonne

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Crockpot

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      pounds        Beef stew meat
                       (cut in 1-inch cubes
  2      tablespoons   Cooking oil
  1      can           Golden mushroom soup
                       (10 3/4-ounce can condensed
    1/2  cup           Onions -- chopped
    1/2  cup           Carrot -- shredded
    1/3  cup           Dry red wine
  3      ounces        mushrooms, canned -- chop/drain
    1/4  teaspoon      Oregano -- crushed
    1/4  teaspoon      Worchestershire sauce
    1/4  cup           Flour
                       Hot cooked noodles

 In skillet brown meat in hot oil; drain. Transfer meat to crockery
cooker. Stir in soup, onion, carrot, wine, mushrooms, oregano, and
Worcestershire. Cover; cook on low-heat setting for 10 to 12 hours. Turn
cooker to high-heat setting.  Blend 1/2 cup cold water slowly into flour;
stir into beef mixture.  Cook and stir till thickened and bubbly. Serve
beef mixture over noodles.    Serves 6 Better Homes and  Gardens Crockery
Cooker





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