*  Exported from  MasterCook  *

                          Beef Stew /Crockpot

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Crockpot

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2  pounds        Stew beef -- 2" cubes
  8                    Carrots
  1                    (cut diagonally in 2 "pieces
  3      md            Idaho potatoes -- chunked
  2      lg            Onions -- * see note
  1      can           Italian stewed tomatoes
  1                    tomatoes -- (14-1/2 oz can)
  2      tablespoons   Flour
  1                    Seasoned pepper -- to taste
    1/4  teaspoon      Thyme
    1/4  teaspoon      Basil
    1/4  teaspoon      Oregano
  1      tablespoon    Worcestershire sauce

 * Use a spanish or vidalia onion for great taste. Place half of veggies
in the pot, add beef cubes.  Mix flour, pepper and spices and sprinkle
over beef. Add rest of veggies and top with the stewed tomatoes and their
juice. Sprinkle with  Worcestershire sauce. Cover and cook on LOW 8 to 10
hours, or until meat  is very tender and veggies are done.  Serve with
large macaroni cooked  separately. Leftovers can be refrigerated all in
the same pot and reheated  in bowls in the microwave at 50% power.





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