Recipe By : West Bend Slow Cooking for Fast Meal
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Meats
Main Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cn Sauerkraut, Bavarian style,
-undrained (27 oz each)
2 lb Polish kielbasa sausage,
-precooked and cut into 3
-inch pieces.
1 md Onion, thinly sliced and
-separated into rings
1 t Chicken bouillon, instant
1/2 ts Celery seed
In bottom of slow cooking pot, layer 1 can sauerkraut,
1 lb sausage pieces, half the onion slices, 1/2 t
boulllon and 1/4 t celery seed. Repeat layers. Cover
and cook at setting #3 in West Bend cooker (low) for 7
~ 9 hours or #5 in West Bend Cooker (high) for 3-4
hours. Serve with boiled potatoes and apple raisin
salad.
