*  Exported from  MasterCook  *

               Beef Burgundy Stew /crockpot or microwave

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Crockpot

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      Slices        Bacon
  4      teaspoons     Unbleached Flour
    1/2  teaspoon      Instant Beef Bouillon
    1/4  teaspoon      Dried Basil -- Crushed
    1/2  pound         Stew Meat -- 1/2" Cubes
  7 1/2  ounces        Canned Tomatoes -- Cut Up
    1/4  cup           Dry Red Wine
    1/2  cup           Frozen Pearl Onions
  8      Small   Whol  Fresh Mushrooms

    In a 1-quart casserole micro-cook bacon, loosely covered, on 100%
power for 2 to 2 1/2 minutes or until done.  Drain bacon,  reserving
drippings in casserole.  Crumble bacon and set aside.    Stir  flour,
bouillon granules, and basil into drippings.  Add beef, UNDRAINED
tomatoes, and wine; mix well. Micro-cook, covered, on 100% power for 2
minutes. Micro-cook, covered, on 50% power for 15 minutes, stirring twice.
   Stir in onions and mushrooms.  Micro-cook, covered, on 50% power for
12  to 18 minutes or til meat and vegetables are tender, stirring twice.
Sprinkle crumbled bacon atop and serve. Use in Crockpot also, just change
the directions accordingly.





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