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     Title: Slow-Cooker Beef Barley Soup
Categories: Beef, Grains, Beer, Vegetables, Herbs
     Yield: 2 Quarts

 1 1/2 lb Beef; in 1/2" cubes
     1 tb Oil
     1 qt Beef broth
    12 oz Beer or nonalcoholic beer
     1 sm Onion; chopped
   1/2 c  Medium pearl barley
     3 cl Garlic; minced
     1 ts Dried oregano
     1 ts Dried parsley flakes
     1 ts Worcestershire sauce
   1/2 ts Crushed red pepper flakes
   1/2 ts Pepper
   1/4 ts Salt
     1    Bay leaf
     2 c  Mixed vegetables; thawed

 In a large skillet, brown beef in oil; drain. Transfer
 to a 3 qt slow cooker.

 Add the broth, beer, onion, barley, garlic, oregano,
 parsley, Worcestershire sauce, pepper flakes, pepper,
 salt and bay leaf. Cover and cook on low 8-10 hours.

 Stir in vegetables; cover and cook until meat is tender
 and vegetables are heated through, about 30 minutes
 longer. Discard bay leaf.

 Recipe by Jane McMillan, Dania Beach, Florida

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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