Recipe By : Debbie Holland
Serving Size : 12 Preparation Time :0:00
Categories : Crockpot
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Ground chuck
1 lb Sausage
2 lg Onions -- chopped
1 cl Garlic -- minced
2 c Celery -- chopped
1 sm Green pepper -- chopped
3 ts Chili powder
14 oz Catsup
2 tb Brown sugar
1 tb Dry mustard
1 tb Salt
2 ts Paprika
1/2 ts Pepper
3 1/2 c Water
1/4 c Cider vinegar
2 tb Worcestershire
Mix ground beef and sausage meat in a bowl; shape into 2 large
patties. Brown one at a time, 5 minutes on each side in a large
kettle or 5 qt electric slow cooker. Remove and reserve.
Pour off all but 2 tb of the drippings. Add onions and garlic,
saute just until soft. Stir in celery and green pepper; continue
cooking just until celery is soft, then stir in chili powder; cook
2 minutes longer.
Combine meat, broken into chunks and sauteed vegetables in the slow
cooker. Stir in catsup, brown sugar, mustard, salt, paprika,
pepper, water, vinegar, and worcestershire sauce; stir until
well-blended; cover.
Cook on low for 8 hours, stirring after 4 hours if possible or on
high for 4 hours, stirring after 2 hours. Spoon over your choice of
hot cornbread squares, rice, toast, or tamales.
