---------- Recipe via Meal-Master (tm) v8.04

     Title: Crockpot Porkchops With Mushroom Sauce
Categories: Crockpot
     Yield: 6 servings


       8 sm pork chops -- 1 inch thick
       2 ts salt
     1/4 ts pepper
     1/8 ts sage
       1 cn cream of mushroom soup
       1 TB dried onions

 Trim the excess fat from the chops and use it to
 grease a large skillet. Over high heat, brown each
 chop lightly on both sides.  Salt and pepper each as
 it finishes and place it in the crockpot.  Add the
 sage.  Turn the soup (undiluted) and the onion flakes
 into the still hot skillet. Scrape the pan juices and
 turn them into the cooker.  Cover and cook on Low for
 8 to 10 hours.

 Recipe By     : The Best of Electric Crockery Cooking

 From: Rooby <[email protected]: Sun, 27
 Oct 1996 02:11:10 -0700

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