MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Beef & Rice Stuffed Cabbage Rolls
Categories: Beef, Greens, Rice, Vegetables, Sauces
     Yield: 6 servings

    12    Cabbage leaves
     1 c  Cooked brown rice
   1/4 c  Onion; fine chopped
     1 lg Egg; lightly beaten
   1/4 c  Milk
   1/2 ts Salt
   1/4 ts Pepper
     1 lb (90%) lean ground beef

MMMMM---------------------------SAUCE--------------------------------
     8 oz Can tomato sauce
     1 tb Brown sugar
     1 tb Lemon juice
     1 ts Worcestershire sauce

 In batches, cook cabbage in boiling water 3-5 minutes or
 until crisp-tender. Drain; cool slightly. Trim the thick
 vein from the bottom of each cabbage leaf, making a
 V-shaped cut.

 In a large bowl, combine rice, onion, egg, milk, salt
 and pepper. Add beef; mix lightly but thoroughly. Place
 about 1/4 cup beef mixture on each cabbage leaf. Pull
 together cut edges of leaf to overlap; fold over
 filling. Fold in sides and roll up.

 Place 6 rolls in a 4 or 5 qt slow cooker, seam side
 down. In a bowl, mix sauce ingredients; pour half of the
 sauce over cabbage rolls. Top with remaining rolls and
 sauce. Cook, covered, on low 6-8 hours until cabbage is
 tender.

 Recipe by Lynn Bowen, Geraldine, Alabama

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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