---------- Recipe via Meal-Master (tm) v8.03

     Title: CROCK-POT CONTINENTAL CHICKEN
Categories: Crockpot, Brenda's ha
     Yield: 8 servings

     1 pk Dried beef
     8    Chicken breast halves
          Without skin -- boned
     8 sl Bacon
   1/4 c  Flour
   1/4 c  Sour cream
     1 cn Mushroom soup -- undiluted

 On bottom of greased crock-pot, arrange dried beef.
 Wrap each piece of chicken with a strip of bacon and
 lay on top of dried beef.  In a small bowl, blend sour
 cream and flour, add soup and mix thoroughly. Pour
 mixture over chicken. Cover and cook on low, 8 to 10
 hours (or 3 to 5 hours on high heat).  Serve over hot
 noodles.  Adapted for Mastercook by Brenda Adams
 <[email protected]>

 Recipe By     : Dave Letterman's Mom, Dorothy: HOME
 COOKIN' WITH DAVE'S MOM

 From:how To Boil Water

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