6 Chicken breasts (boneless
-& skinless) -OR-
6 Thighs/drums
Salt & pepper to taste
Garlic powder, to taste
2 cn Cream of chicken soup
1 cn Cheddar cheese soup
CHEESY CHICKEN recipe that you literally dump over rice or noodles
and also freezes well. AND... since veggies don't overcook in the
crockpot you can add some fresh veggies (broccoli, cauliflower,
carrots etc) for an even heartier meal.
Rinse chicken and sprinkle with salt, pepper and garlic powder. Mix
undiluted soup and pour over chicken in the crock pot. Cook on low 6
to 8 hours. Serve over rice or noodles.
MORE CROCKPOT TIPS:
* Add spices and herbs toward the end of cooking time. (if
possible)
* Keep the lid on tight, you don't want all your heat and steam to
escape. (or add 15 minutes for every time you peek)
* For colour, you may want to brown meats before adding to
crockpot. Liquids don't boil away as in conventional cooking, so
you will have more liquid at the end of cooking time than you
started with.
* Vegetables don't overcook in a crockpot, so all vegetables can
go in at the same time.
* Don't add milk, sour cream or cream til the last hour of
cooking.
